Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...

Onion dosa from Bay Leaf . The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food ...

Indian-Origin Restaurateur Who Impressed King Charles With Her Biryani The clip begins with Sonu Sood introducing the owner ...

In a recent survey by Time Out, Mumbai was ranked 14th on the list of the world’s top 20 food cities. The city's lively ...

To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or blender, blend to a smooth paste, adding about 4 ...

Where Udupi food is gentle and mindful, Indo-Chinese tends to be deep-fried, gloopy and audacious. The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made ...

In a recent video, Sonu Sood visited a Chennai street-side food stall owned by Shanti, highlighting the affordability of the ...