To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or blender, blend to a smooth paste, adding about 4 ...
About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms.
Looking for the perfect dosa tawa? Check out our list of the top Prestige dosa tawas to find the right one for you. When it comes to making delicious dosas, having the right dosa tawa is essential.
Dosa, a savory, thin and crispy gluten-free crepe made from fermented rice and lentil batter made in-house from scratch, acts as a blank canvas. MDC’s menu is designed to accommodate all food ...