Dr Akhil Verma Sorghum is the ‘King of Millets’ and a dual-purpose crop mainly grown for its grain and fodder, it is also known by various vernacular names such as great millet, jowar, charri etc.

Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real ...

From cane syrup and sorghum to molasses, these liquid golds have become staples in Southern kitchens, gracing biscuits, pancakes, and so much more. Let's explore the sweet syrups of the South and ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

As the biofuel industry looks to expand to supply demand for low-carbon energy, Australia’s ethanol refineries are operating ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start ...