For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to be confused with Top Chef Canada ...

Fly By Jing chile crisp is manufactured in Chengdu. Trump’s tariffs on China means everything is in flux. Jaya Saxena is a ...

According to Wendy’s, it’s “seafood season.” That means the chain’s limited-time-only Crispy Panko Fish Sandwich is widely ...

Chef Flynn McGarry is closing his bar and restaurant Gem Wine in the Lower East Side, as reported by Grubstreet. The wine bar ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

The Irish Times and a food and travel writer for the publication. She was named Food Writer of the Year at the inaugural Irish Food Writing Awards in 2021 and won the Restaurant Critic Award in 2022 ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

New York passed its own law on third-party reservation sites in December, and now California, Chicago, Florida, and Nevada ...

Chef Yo Hasegawa doesn’t want to think about what might happen to Cafe Yoto if the new North Loop restaurant’s noodle machine ...

After years of assisting Mario Batali and then Anthony Bourdain, Woolever has written a memoir that’s tricky to classify and even harder to put down ...

Their tiny three-table space, which can be described as a Filipino-Hawaiian bodega inspired by Tacadena’s upbringing in Hawai’i, might be Chicago’s hottest restaurant. Lines have continued to form ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...