Be ever merry. Owners of the two locations featured in hit-television series Severance — Phoenicia Diner and Eng’s — are ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

On Monday, March 10, over 50 participating businesses started advertising a new “Bird Flu Bailout” morning menu on sandwich boards out front. The classic BEC gets a modern-day (BFB?) makeover with ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

The original Meow Wolf opened in Santa Fe, New Mexico in 2008 by an art collective, becoming a go-to destination. Since then, ...

The menu at Border Town will expand what was possible at their pop-ups. By day, there will be several tacos de guisado on the ...

It’s taking place at Cannes Cinema, a former private theater run by the Hotel Barriere Fouquet’s New York in Tribeca ...

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...

The Lenox Hill location of New York's most prolific Persian restaurant offers the same menu as the two others. Thanks to the ...