We speak to Jana Mauck, senior strategic marketing manager for Cargill, about the different types of consumers in the snacking market and their purchasing motivations. Mauck gave a research ...

Is dairy farming in America truly ethical? Sadhvi Bhagawati Saraswati sheds light on the harsh reality of the American dairy ...

When the chips are down and you need to get a busted tractor back in action so you don't lose your crop, you get real good at ...

We speak to Brother Daniel McCaughan, a leader of the US Amish community in Pennsylvania, about how Australian company Pepe Saya came to source its butter from Amish farms. We discuss how their ...

The city is building a new roundabout in Elkhorn, on Cumberland Drive west of 204th Street. The $4.35 million project will ...

Farmers' needs and a love for agriculture have guided Stevens Feed Mill's growth in the last six years — they've quintupled ...

In the heart of Pennsylvania Dutch Country, Lancaster is a destination where a rich history, scenic beauty, and unforgettable ...

Experts opine that getting it right from the onset is a big step towards smiling to the bank. Beware of the ups and downs when running a farm and keep debt levels in the investment low.

While most children were granted the day off of school, Emma set out on an hour-long trek, just as many of our parents and ...

A new €1 million state-of-the-art dairy calf rearing centre will have its official opening at 11a.m today (Tuesday, February 25) at UCD Lyons Farm. The centre aims to apply cutting-edge research to ...

Pour pie filling on top after it is chilled. Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Readers can write to her at PO Box 234, Sturgis, MI 49091 (please include ...