However, the First Peoples of Canada have their own names for bannock, including palauga (the name used by Inuit peoples), and bakwezhigan (the Ojibwe term). Recipes vary, but the main ingredients ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough. Mix it as quickly and gently as possible, thus keeping it light ...

This Jalapeno Cheddar Bannock recipe is a dressed-up version of my traditional bannock recipe. Infused with peppery flavour, it's perfect with chili! Well, I’m way behind on posting a TON of ...

Cooked bannocks can also be frozen and reheated for future use. Before it’s cooked in a hot griddle pan or oven, the bannock dough is rolled into balls and flattened. Bannocks should be cooked ...

she asks me to measure everything two times so that she is sure that we follow the recipe.” – says Small Number. Grandma smiles: “I have my ways. I know how many handfuls of flour and how many pinches ...