This soup is budget-friendly, using stewing beef to keep costs down without sacrificing flavor. Using low-sodium broth helps ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Get all your ingredients ready so you’ll whizz through this recipe. Add thyme to the beef stock and let infuse for a few minutes before you start the beef searing — give the thyme… time!

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...