Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...
Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...