Founded in 1975 by Herb Hudson, Rosco's House of Chicken 'N Waffles is a Southern California institution. Its original Hollywood location has grown to seven current restaurants in total, all found ...

Luckily for us, there are restaurants in the metro that are open 24 hours a day. Whether you’re on the hunt for midnight ...

Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, ...

Dagupeño Inihaw na Boneless Bangus in Antipolo City ... We are the only one that first offered Bangus Cordon Bleu (usually a chicken recipe), Crispy Bangus Sisig, Cheesy Baked Bangus, Bangus ...

This fiery favorite was created by Cely Kalaw in the 1970s. She named the dish after the Bicol Express railway train. Securing a spot at No.45, this iconic Filipino dish is pork belly or chicken ...

While staples like the Big Mac and Chicken McNuggets remain unchanged ... The Singapore branch still offers classic dishes like sisig, inihaw na pusit, and sinigang, but the ambiance is a bit more ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...