Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

Chicken eggs are boiled in boiling water in saucepan ... It's the classic egg salad recipe that can be eaten plain or turned into a delicious sandwich or wrap. A healthy, easy recipe! egg salad stock ...

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A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions.