There’s something magical about churros. Their crispy exterior, soft interior, and irresistible cinnamon sugar coating ...

There’s nothing quite like the smell of fresh churros wafting through the air, instantly evoking thoughts of festivals ...

Combine the remaining granulated sugar and cinnamon in a bowl and toss your churro cups in the mixture, then plate them and add a scoop of vegan ice cream alongside raspberries, nuts and syrup. This ...

Dessert for breakfast. Please and thank you. Whisk together all the ingredients for the glaze. Set aside. Whisk together all the ingredients for the cinnamon sugar. Set aside. In a large bowl, whisk ...

1. Prepare the dough: combine water, salt, and butter in a saucepan and boil. 2. Add flour, all at once, and mix quickly with ...

Flores Concepts and Sì Charro Restaurants brought back their Tamales for Heroes program to support communities affected by ...

Angel Nunez said he opened Juanita's Mexican Kitchen in 2000 near Loop 610 and TC Jester Boulevard in remembrance of his mother, Juanita Nunez, who died in 1999.

Once cooked, remove from the oil using a slotted spoon and drain on kitchen paper. Combine the treacle sugar and cinnamon and sprinkle over the warm churros. Drizzle over the chocolate sauce or serve ...

On Saturday, dozens of residents from across the Imperial Valley gathered at Tito Huerta Park to enjoy one of Mexico’s ...

The market and its merchants, who sell ice cream, churros and fresh produce, are still evolving. As is the neighborhood, ...