Whether you're hosting a big family feast or an intimate get-together, our Easter lunch ideas, from the classics to the ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

If you're looking for convenient vegetarian foods other than fish sandwiches this Lent, check out this list of nine great ...

Jacksonville-area restaurants and bakeries are scrambling to handle skyrocketing price and scarcity of eggs that leave them ...

The unassuming restaurant with its distinctive red roof and charming Pennsylvania Dutch motifs has been a beacon for hungry travelers along Interstate 81 for decades, building a reputation that ...

The challenge: To give fresh takes on familiar Filipino favorites using Eden Cheese and share those exciting new recipes with ... made two special sandwiches — Classic Egg Sandwich and Cheesy ...

Eateries are contending with high costs of eggs amid an ongoing shortage and ... seeking consumers by reintroducing its $6.99 footlong sandwich deal. The promotion goes live at U.S. restaurants ...

Some foods are worth the journey, no matter how far. The meatloaf at Dutch Kitchen in Frackville, Pennsylvania, isn’t just a ...

Fast-food restaurant chains often serve biscuits at breakfast time, but whether they're cooked fresh or from frozen varies ...

A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is ...

David Chang made bao famous, but an Ottawa chef does it better. Plus a 20-year steak frites bestseller and a dessert locals ...

Meanwhile, strain the milk into a clean pan and beat the eggs together in a separate bowl. Heat a frying pan until medium-hot, add 15g/½oz of the butter and the eggs and cook gently, stirring ...