The palate is a little tamer than the nose at first, but on a second sip, it opens up well with toasted oak, cooked prunes, and more festive dessert, in this case figgy pudding and hot pralines.
It might not be figgy pudding but an unusually named “Hephzibah Pudding” was baptised in 1822 in Clavering and a woman named “Comfort Cribb” (a nice resting place for baby Jesus we can ...
A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...