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Tasting Table on MSNThe Common Cooking Mistake That Makes Beef Liver Tough And UnappetizingIf you've tried liver and not liked it, the problem may have been that your dish fell victim to a common cooking mistake that ...
Cook for a further 3-4 minutes, or until lightly carameslised. Add the goose liver and fry for a further 1-2 minutes until browned. Place the mixture into a large bowl and set aside to cool.
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