Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

Fuchsia Dunlop’s latest book explores how by Chinese food following a unique formula that combines history, philosophy and culinary techniques, it has allowed China’s rich cuisine to become a ...

The Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for ...

When I was young, food supply was in serious shortage in China. Food coupons were issued based on monthly rations. The last print of coupons came out in 1993, though they were phased out from ...

Although Yeh uses a mix of Chinese and Mexican flavors, the name “Chinese chorizo” is more about the history of the food than the taste, as Chinese grocers were just trying to recreate the ...

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.

Bestselling author and illustrator, Grace Lin, serves up some delicious tales behind your favorite Chinese foods in her ...

A short history of Chinese "religions." (The word "religion" did not enter the Chinese lexicon until the 19th century.) This essay examines Chinese belief systems, which refers to how people think and ...

Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...