Worried about eating oysters? From freshness checks to proper shucking and safe consumption tips, here’s how to enjoy oysters ...

From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories ...

Essentially, Pacific oysters are much easier and cheaper to produce. They take about three years to grow, compared to five for the native. Eating your first oyster Oysters from different areas taste ...

Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

Maui Nui Marine Resource Council photos If you bought oysters at a really good price on the island recently, you may want to be cautious about eating them because they may have been raised to ...

Fresh oysters are a whole food, secure in Mother Nature's own brilliant packaging, and they pack plenty of goodness. Shucking oysters need not intimidate especially with expert tips from the pros ...

Don’t fear the eight-inchers. Island fisherman John Conlon shows us how to find and appreciate the biggest oysters.