Worried about eating oysters? From freshness checks to proper shucking and safe consumption tips, here’s how to enjoy oysters ...

bring out a tray or two of oysters. Shuck them tableside. Pair them with Champagne (or a dirty martini) while you’re at it. Just make sure that, for each one you eat, you take a beat to savor ...

Essentially, Pacific oysters are much easier and cheaper to produce. They take about three years to grow, compared to five for the native. Eating your first oyster Oysters from different areas taste ...

Fresh oysters are a whole food, secure in Mother Nature's own brilliant packaging, and they pack plenty of goodness. Shucking oysters need not intimidate especially with expert tips from the pros ...

Don’t fear the eight-inchers. Island fisherman John Conlon shows us how to find and appreciate the biggest oysters.