Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

James Martin has shared his recipe for a 'buttery' afternoon treat that was 'perfect with a cup of tea'. The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free ...