Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much more authentic. If you have ever attempted to make Korean food at home, you've ...

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

Asian food brands could benefit from emphasising their heritage to stand out in UK supermarkets, with consumer preferences ...

The noodles are served in a broth made from shellfish, kelp and anchovies. Though it’s considered a seasonal food usually eaten in the summer, it can be found all year round in Korea. Though also a ...

Mix four tablespoons of soy sauce, one tablespoon of honey, one tablespoon of brown sugar, one tablespoon of toasted sesame oil, and 1/8 teaspoon of ground black pepper for the noodles and mushroom ...

Kimchi: Korean food goes global. audioKimchi ... and you have an umami-laden flavour bomb which can be stirred through noodles or a bowl of warm potatoes. Doenjang jjigae (Korean fermented ...