This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’sLabneh is often served topped with ...

This creamy berry labneh with orange infused olive oil comes together in a dish that feels like a quiet moment at the ...

Labneh is a thick strained yoghurt that is easy to make using natural yoghurt. Topped with warm spiced oranges it makes a wonderful breakfast or light dessert. With a GI of 39 this meal is high ...

To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.

The combination of protein and prebiotics in labneh, a fermented Middle Eastern cheese, makes this a supremely healthy starter Per serving, this offers 14g of protein, which keeps us fuller for ...

With winter upon us, she's been spreading labneh, a strained live Greek yogurt ... But Dr Mahmood-Ahmed isn't alone in promoting gut health at breakfast. Professor Tim Spector has shared a ...

The name of the Lower East Side restaurant comes from the name of a Lebanese dish, the primary one served at this fast-casual ...

Serve with remaining beetroot dip and labneh. Freeze remaining “meat ... spicy perfection Alex Hughes’s cheesy breakfast potatoes are the low-cal brunch of dreams Recipes from ‘28 Days ...

As for the dairy that tethers together the salad, nothing is as delightfully rich as creamy labneh, but you could just as easily sub in full-fat Greek yogurt or sour cream if you have them on hand.