Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Man'oushet Za'atar, Or Thyme Flatbread Breakfast may be the most important meal of the day in Lebanon. Even if doing ...

Meza – Lebanese small plates – are the thing to order at Marc Mansour and Chaouki “C.K.” Khoury’s engaging place in Deep Ellum, where hot, house-baked pita and za’atar dip land on ...

Au Za'atar is a Lebanese/Middle Eastern restaurant in NYC's East Village. It specializes in Lebanese cuisine with a focus on fresh, seasonal ingredients and homemade dishes. This is Lebanon's ...

Chamoun explained that za’atar and olive oil are a staple on every kitchen counter in a Lebanese or Middle Eastern household and are added to many dishes. She took the tradition and made it a ...

Zaatar is a mix of thyme ... "The best combination, even in Lebanon, if you want to eat the hummus, the baba ganoush, any kind of those dips, with the fresh pita bread, it will take you to ...

(MENAFN- Click On Group) Food enthusiasts in the UAE are in for a real treat starting January 2025 as Zaatar w Zeit, the beloved Lebanese urban eatery, has introduced 12 delicious additions to ...