MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

From nasi lemak to porridge to kaya toast to dim sum, we explore the tastes of Malaysia's Unesco-listed morning food culture ...

Trump's tariffs have raised concerns about the potential impact on Malaysian food security and affordability, particularly as ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

Food imported to Malaysia must be produced in facilities that follow food safety assurance programmes recognised by the Malaysian Ministry of Health.

The country’s reliance on imports leaves the nation vulnerable to global food shortages. Here’s what the government can do.

Ramadan is here, and that means two things — cherished traditions and amazing food. Every year, Malaysians look to their favourite food influencers ...

These seeds come from MyGeneBank and the National Rice Gene Bank, with collections dating back to 1977, according to MARDI's ...

Food security has become urgent ... practices due to financial constraints and traditional methods. As climate-related challenges continue, Malaysia and China's collaboration on agricultural ...

For Dhaka’s street food vendors, operating without legal recognition means a constant struggle against law enforcement and extortion ...