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then fold it into the cake batter. (Too much extra moisture can make the cake a little soggy.) Save any buttery, sugary goodness that's left in the pan for drizzling over the finished cake.

Spoon the mixture into the prepared cake tins, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula if you don't want the cake to be domed in the middle.

Bethany Beach provides the perfect backdrop for this donut adventure. Known as one of Delaware’s “Quiet Resorts,” it offers a more relaxed beach experience than some of its rowdier coastal neighbors.

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