Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

This delicious bread is a mix of Ukrainian Easter bread recipe and traditional Slovak Easter bread. I use a stand mixer and ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

These are a traditional Dutch bread for Easter and children will love them ... expect the dough to rise quicker than a regular bread (this recipe has more yeast in it), do not touch the dough ...