Cheese Tortellini – I used a package of refrigerated cheese tortellini from my grocery store, about 12 ounces. Spinach – ...

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Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes. Drain and add to the sauce, stirring carefully. Stir in the Italian sausage. Season with salt and pepper to ...

The Alabama Shakespeare Festival is preparing for their next production chronicling the events of a fateful summer a family traveled from Michigan to Alabama.

A pan full of Jill Flores' tortellini soup with the vegetables pureed takes ... prior to adding the Italian sausage. She simmers it all day in a crockpot but adds it's just as good simmered ...