If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

Atlantic scallops are breaking the piggy bank this season, Mainers are reporting, and harder to find. A pound of 10- to ...

Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on each scallop. Lightly brush the scallops with the oil and season evenly with ...

Since January, Foodison Inc., a Tokyo-based seafood distribution company, has been cooperating with three other domestic companies to process scallops harvested off the main northern island of ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

A popular Bearsden seafood restaurant has been listed for sale - with a move to Silverbun Shopping Centre on the horizon.