If you've got access to a meat smoker, you're opening up a brand new world for yourself when it comes to eating oysters. You won't even need to use a smoking pan for smoked oysters -- if you like ...

There are two types of canned oysters — smoked and natural — and they each bring their own special flair to a stew. Natural ...

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...

Dishes on the menu range from Northwoods-inspired smoked whitefish dip to East Coast-inspired oysters and lobster. The pop-up also has a retail section offering snacks, wine and a variety of ...

Outlaw Oyster, a seafood restaurant inspired by the Northwoods smoked fish tradition and Northeast Coast oyster bars, opened to the public on Monday, Feb. 12. The restaurant ...