Sham El-Nessim on April 21 celebrates spring with traditional foods, vibrant festivals, and family fun across Egypt, marking ...

Roast lamb, representing the Lamb of God, is a traditional main dish. Other common food items include: a lamb soup called “magiritsa,” red-dyed boiled eggs, chocolate eggs, Cyprus’ special Easter ...

Families dye Easter eggs red to represent the blood of Christ, and then bake them into a traditional Greek sweet bread called tsoureki. Families may play a game of cracking eggs against each other and ...

Join us this Easter for a delicious journey into the chemistry behind some of the world’s most iconic festive breads. In this engaging hour-long webinar, we’ll be joined for a second time by Great ...

WE LOVE BREAD just as much as the next person, but it's clear the the beloved food doesn’t exactly have the best reputation when it comes to health. Don't let the carb-haters fool you though ...

Whether a colorful braided Easter bread or a classic challah for Shabbat ... filling bursts forth — similar to the style of a traditional babka. For the filling, make sure that you are using ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

While the specific instructions are for a Crock-Pot, you can definitely adapt the recipe for a traditional oven. You can bake this bread in a 325° F pre-heated oven for about 1 hour. Can I add ...