Mix the salad cream or mayonnaise with the smoked paprika and set aside. Place one of the warm wraps onto a board and make a cut from the centre of the wrap to the edge. Spread with half the ...
Using a fork, mix the tuna, mayonnaise and other ingredients in a bowl. Taste and season with salt and pepper. Spoon the filing onto the two wraps, roll and serve with crisps and vegetable crudités.
Each wrap provides 461 kcal ... Leave the egg in cold water while you prepare the rest of the filling. Mix the mayonnaise, capers, gherkins, herbs and a few twists of ground black pepper in ...
This Chicken Caesar Salad Wrap is a quick and delicious meal that ... Worcestershire sauce, and mayonnaise with an immersion blender until smooth. Season with salt and pepper.