As orange as a summer sunset, Italy's Aperol Spritz is a boozy, bubbly beverage that's simultaneously sweet and bitter. It's also a drink that is easy to order at bars all over the world.

here’s what to drink instead. After a long day in a sweltering office, there really is no better sight than the amber glisten of a crisp, thirst-quenching Aperol spritz. First created in Venice ...

Move over Margarita, the United States now favors a different classic cocktail. The Aperol Spritz is the most popular cocktail in the United States, with 22 states ranking it as their favorite ...

By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks cabinets across the globe. From our morning ...

Introducing your favourite new drink, perfect for summer bank holidays. Apparently the Aperol Spritz is dead. We refuse to sanction a full mortarium on our beloved neon punch but – given it’s ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

Gina Pace covers great drinks—and where to sip them. If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...