Set aside. 2. Heat the olive oil and cook the onions until soft, then spread over the chicken. Bake for half an hour. Fry the pine seeds. 3. To serve: Put some of the Arabic bread on a plate and ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

9. For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with ...