Set aside. 2. Heat the olive oil and cook the onions until soft, then spread over the chicken. Bake for half an hour. Fry the pine seeds. 3. To serve: Put some of the Arabic bread on a plate and ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

9. For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of chicken shawarma tikka over the bread, drizzle with ...

Opt for boneless, skinless chicken thighs for a juicier and more flavorful result. Thigh meat has a higher fat content, which ...

S hish Tawook chicken, a traditional Lebanese dish, becomes juicy and tender from a simple marinade of fresh lemon juice and ...

Meals during Ramadan can essentially be broken down into three phases. First, there is the initial breaking of the fast, which typically is done by munching on dates and taking sips of water. Trump ...

“Lebanese charcoal chicken has a rich, smoky flavour with a delicious balance of spices and a slight ... You need to serve your people in ways further than food.” ...