A perfectly clear broth is not only about aesthetics but also about taste and aroma. A soup free of scum has a clear, golden color and a deep flavor without bitterness or the taste of cooked protein.

On a recent episode of The Drew Barrymore Show, Valerie Bertinelli fell in love all over again with a recipe that’s near and ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Get the Recipe: Chicken Pot Pie Soup Chicken and sweet corn share the spotlight in a clear broth enriched with well-chosen spices. Soft noodles provide a gentle texture that ties the dish together.

seasons them throughout and ensures the chicken soup broth remains beautifully clear. And about that broth ... chilled surface before reheating. This recipe serves eight people generously ...

To this day she treasures the numerous recipes and food diaries ... “Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says ...

Diced carrots, onion and celery may also be added to the pan for other broths - but for this particular soup it is not ... Once the chicken broth is ready, skim the surface for any scum one final time ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Reduce heat to low (soup should barely bubble); cook for about 1 hr. Strain onion, garlic and rosemary from broth; discard solids and set broth aside. In a deep pot, heat remaining oil over medium ...