Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...

Channelling the flavours of a classic LNY feast into a modern tasting menu at his restaurant Akin, Chong says, “I want to represent my heritage and Asian culture as authentically as possible.” ...

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with ... Experiment with these top 10 diver scallop recipes and discover your new favorite ...

Remove scallops from the skillet to a plate. Add reserved sauce to the skillet and cook 2 to 3 minutes to reduce and thicken the sauce. Return scallops to the sauce in the skillet and toss to ...

Restaurants, Food and Drink | 4 easy soup recipes for delicious winter warmth Restaurants, Food and Drink | Five Weeknight Dishes: I Crave This Chile Crisp Tofu Restaurants, Food and Drink | Quick Fix ...

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in something that you’re probably not going to wash with soap. This is even more ...

Heat a large ovenproof frying pan on the hob and add the oil. Add the chicken pieces and cook for three to four minutes on a medium heat until starting to colour, then add the sliced onions and ...