Slow-cooking a turkey overnight at low temperatures is unsafe because it allows harmful bacteria to survive and multiply. Instead, roast your turkey at a temperature no lower than 325 degrees F ...

Brining the turkey overnight (or for up to 48 hours ... Cover and leave in a cool place for 12 to 48 hours. When ready to cook, preheat the oven to 200°C (180°C fan)/Gas 6/400°F.

Cooking a large turkey to feed the family at Christmas can often feel like a momentous task. Whether you’re a seasoned pro who has managed the cooking for years, or a novice attempting the ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days ... and place in the oven. Cook the turkey for 30 minutes, reduce the temperature ...

Cooking a turkey for Christmas dinner can often feel like an overwhelming job, with timings, basting and stuffing to juggle alongside all the trimmings. When it comes to the best way to prepare a ...