A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

Divide the scrambled egg between the croissants and pop on the lids. Recipes from stpierrebakery.co.uk. St Pierre All Butter Croissants can be found for £2.30 for a pack of two in Morrisons.

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

you’ll have to exercise your patience for a few more weeks as the croissants, costing £1.75 each, won’t launch in UK stores until 28 November. We have a feeling it will be worth the wait.