In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

If you feel bloated or tired after eating, your food combinations could be to blame. Discover how your meals affects ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

University of Alberta is researching how to utilize coal to feed livestock. However, the animals wouldn’t technically be ...

Label, a new certification for fermentation-derived proteins to address confusion about the vegan-friendly nature of these ...

Singapore may not be the place one immediately thinks of when it comes to exceptional pizza. Regardless, two local pizzerias, ...

In a world of deceptive production practices and celebrity endorsements, Fortaleza’s authenticity has helped it become among ...