Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

Enhance your gut health with probiotic-rich foods - Easy cheesy sets for getting funky at home that won’t leave you in a ...

The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

This innovative technique is becoming a hallmark of the Rhône Valley estate, where music and wine are blended in harmony.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential ...

Label, a certification dedicated to precision fermentation and related animal-free production technologies. The certification ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Teagasc is seeking tenders to develop a business case for the establishment of a pilot scale precision fermentation plant.

On Saturday, March 8, the University of New Mexico’s Maxwell Museum of Anthropology uncorked its newest exhibit. The exhibit, ...