Less than a year after moving here from Mongolia to establish the Sault's first plant-based fine dining establishment, the owners of Ojas are packing it in. "Most probably we’ll go back to Mongolia," ...
In today’s newsletter, we look at Hindustan Unilever’s acquisition of homegrown skincare brand Minimalist, a mouthwatering prospect for other direct-to-customer brands. But first, the big fight. It’s ...
At House of Spice, an Indian restaurant in Summerside, sales are down $20,000 to $30,000 per month since last year, said owner Harneet Brar. She said that's largely because the P.E.I. government ...
The restaurant owner says his goal is to make the list of The World’s 50 Best Restaurants, something no local venue in a casino or otherwise has yet achieved.
Dubai residents and Indian brothers Sunny D’Souza and Ronnie D’Souza have vowed to keep their late father Jerome D'Souza’s legacy restaurant, Uncle's Kitch..