One of the best ways to celebrate St. Patrick’s Day is to bake some authentic Irish Soda Bread! Here is a relatively simple ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Irish soda bread became a household staple during the potato famine. A loaf stretched expensive white flour with cheap local ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

Alice Roche Cody shares her Nana's Irish soda bread recipe, which keeps her close to her roots, especially at St. Patrick's ...

On Saturday, more than 120 people competed for a free trip to Ireland at the 35th annual event, a tradition for generations ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

Did you know an Irish soda bread raved about on Cape Cod is at an Italian bakery? Where, plus several other things to do for ...

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St ...