From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

In my eyes, as a proud Irishman, one of the biggest flaws this country has is the inability to stock quality Irish products.

They say everyone’s Irish on St. Patrick’s Day, but we meet locals who honor the region’s Irish heritage all year long ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

What's a kid-friendly and carb-heavy way to celebrate St. Patrick's Day that doesn't involve getting green glitter or paint ...

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald ...

It’s the weekend before what is arguably the biggest and best day in the student calendar for anyone at a Liverpool ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

The bottom line is, St. Patrick’s Day isn’t “all about the food” like other holidays and occasions. It’s really a day to ...

Cascais Foodlab, located in Mercado da Vila, honours the patron saint of Ireland with a themed dinner on March 17th. Expect ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...