In 2023, a typical Kenyan consumed an average of 552.4 kilogrammes of food, data published by the Kenya National Bureau of Statistics (KNBS) shows.This food's journey - from farm to fork - is a ...
Zungur Kogi, as it is fondly called by occupants, was established by Malam Idrisa, an Islamic scholar and contemporary of the first Emir of Bauchi, Yakubu. The origin of the community started with ...