Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake ...

Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

A fun way to enjoy super tasty, carb-free, grain-free, gluten-free ‘bread’. Cloud bread can be topped with a variety of seasonings – choose your favourites or combine flavours from the list ...

Here are five essentials that will help you bring authentic flavours to your dishes with confidence. Millets like bajra (pearl millet) and ragi (finger millet) are staples in many Maharashtrian ...