This story appears in the February 2018 issue of National Geographic magazine ... to encourage—and help—Chinese companies to acquire farmland and food companies in places like the United ...
CHINA’S quest to feed itself has taken it as far as Kenya’s macadamia nut groves and Bolivia’s cattle ranches, as part of a push in recent years to diversify food sources away from traditional Western ...
Enjoy the latest local, national and international news ... to readers of My Shanghai was that people unfamiliar with Chinese food can feel intimidated to cook it without the “right” equipment ...