There's something magical about the crunch of a perfectly fried oyster. It's the kind of bite that brings to mind seaside strolls, salt-scented breezes, and the unmistakable comfort of Southern ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

Daily Meal recipe developer Deniz Vergara shares this buttermilk fried oyster mushroom recipe that offers something for ...

For the fried rice, heat a little oil in a large frying ... To finish, stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions.

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...