Cook for about 2-5 minutes depending on the heat of the broiler. Watch carefully as the pita can quickly burn. When the eggs are cooked to your liking and the bread is toasted, remove from oven.

Plus, pita bread traditionally has a pocket that makes it perfect for stuffing with all your favorite breakfast fillings.

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

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Slice the red and green peppers, as well as the onion. 2. Shred the iceberg lettuce. Mix all the sliced veggies with the mint mayo and crab stick. 3. Sprinkle crushed black pepper into the mixture. Do ...

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