Watch carefully as the pita can quickly burn. When the eggs are cooked to your liking and the bread is toasted, remove from oven. Finish the dish by topping the pita with coarse salt and black pepper.

Plus, pita bread traditionally has a pocket that makes it perfect for stuffing with all your favorite breakfast fillings.

Pita bread's little round loaves were initially ... Chop up fresh fruit for a boost of color or drizzle on jam as a snack or ...

Whipping up these diabetes-friendly, Mediterranean Diet breakfast recipes will help you have a great start to any day of the ...

Here are five clever ways to use up those leftover slices We all love a good bread-based breakfast, don't we ... Also Read: Want Perfectly Fluffy Pita Bread? Here's How To Make It At Home With An Easy ...

Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.

Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas, tahini paste, salt lemon salt and crushed ice in a food processor. Remove the hummus and add chopped onion, chilli, ...