This black-eyed peas recipe is easy to make in an Instant Pot. Tender black-eyed peas are steeped in smokey, savory, ham and cooked until southern perfection. My black-eyed peas are enhanced with ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...

Many traditional soul food recipes are created straight out of the garden. With well-known dishes such as Southern collard greens, black-eyed peas and okra. Each Southern region in the United ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Former F&W editor Grace Parisi relies on baby peas frozen at peak freshness for this hearty recipe. Rich and filling, sautéed leeks, thick-cut bacon, thyme sprigs, and heavy cream make this dish ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.