Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake. Preheat the oven to 150C/130C Fan/Gas 2.

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all the Apostles, minus Judus. Decorate with a wide yellow ribbon. First make the marzipan.

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

Mr Kipling is bolstering its portfolio with the launch of new limited-edition Simnel Slices in time for Easter.

5. Easter simnel cake Easter is a time to eat lots of chocolate and be with friends and family, but it’s also about the story ...

The squidgy marzipan balls are extremely dull in flavour and the cake is mealy-textured, like softened couscous. Apricot jam dominates the flavour and while the fruit has been soaked in Earl Grey ...

Mr Kipling has launched Simnel Slices ahead of Easter, with the hope of luring shoppers aged 45 and over. Inspired by the traditional fruit cake eaten at Easter, the limited-edition slices feature a ...

The slices come in five different flavours: Angel Slice, Lemon Slice, Pineapple Slice, and the two Easter varieties - St Clements and Simnel Cake. All cake lovers need to do is head to ...

You may not be familiar with simnel cake, but if you’ve never tried it we recommend you remedy this immediately. Similar to a Christmas cake and a little lighter than a fruit cake, simnel cake ...

Add the grated apple to the fruit and mix in gently but thoroughly. Put half of the cake mixture into the prepared tin, roll about half of the almond paste into an 8½ inch (21.5cm) round.

3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan. Cover with remaining cake batter. 4.