After a morning of exertion, we all needed something hearty and warm, so I made a huge pot of split pea soup with garlic toast. This dish is often made with a ham hock and cubed ham, but we used some ...
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Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...
Plus, you don't even need to soak the split peas before cooking. Get the Split Pea Soup with Ham recipe. If you love chicken parm, this one's for you! The only thing you have to consider in ...
1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...
Because I’m usually hungry after a cold dip, soup is perfect for this. Nothing warms the heart, soul and toes like a hot bowl of something soothing, hot and delicious. Ham hock, like shin of ...