Talk about slimy and gross. Fast forward a couple decades and I'd crossed the Rubicon. I came to adore oysters. Oysters ...

I came to adore oysters. Oysters Rockefeller. Steamed oysters with ginger and scallions. And best of all: raw, briny oysters with a dash of Tabasco, lemon juice, or a delicate mignonette.

whereas plain oysters -- steamed and floating in water -- provide a cleaner seafood taste. Be careful when eating oysters straight out of a tin, though, as some are packaged fresh. Only the smoked ...

Drain the oysters, then dry them as thoroughly as possible ... you may need to add more stock (or plain water). Serve with steamed rice and stir-fried green vegetables.

From Bath High School Preservation Some 400 people gathered on Feb.22  in Jerol Selby’s Farm Shop, east of Bath, to enjoy Bath High School Preservation’s 16th Annual Oyster Roast.  As promised, ...

steamed chicken, sun-dried oysters and fish maw. Enhanced with tender vegetables such as baby cabbage, yam and mushrooms, and complemented by sea moss and beancurd sticks, each layer represents ...